01 / ABOUT THE PLACE
About this place
Diners who have tried the salt yakisoba have remarked on its memorable dashi flavour. The menu also includes salt-flavoured yakisoba. The sauce-flavoured version is described as a simple combination of squid and pork.
Some diners report that their okonomiyaki was cooked right at the table, making the wait for it to finish part of the meal. If you are deciding what to order, options range from familiar pork or squid to Kyoto-style negiyaki with Kujo spring onions and Kyōkonomiyaki with mochi and natto. For yakisoba, there are pork and squid versions, as well as omu-soba, noodles wrapped in egg.
Ajinoya is open for lunch and dinner, and reservations are available. Payment is cash only, so it is worth bringing cash with you.







